Italian Cuisine Menu

Bruschetta Al Pomodoro

Toasted bread topped with fresh tomatoes, basil, and garlic.

Calamari Fritti

Crispy fried calamari served with marinara sauce.

Antipasto Platter

A selection of cured meats, cheeses, olives, and marinated vegetables.

Spaghetti Carbonara

Classic pasta dish with pancetta, eggs, and Parmesan cheese.

Margherita Pizza

Thin crust pizza topped with fresh mozzarella, tomatoes, and basil.

Risotto Ai Funghi

Creamy Arborio rice cooked with wild mushrooms and herbs.

Tiramisu Classico

Layered dessert with coffee-soaked ladyfingers and mascarpone cheese.

Panna Cotta

Silky smooth vanilla cream dessert topped with berry sauce.

Cannoli Siciliani

Crispy pastry shells filled with sweet ricotta and chocolate chips.